Winter Apple Cake
There's nothing better than the warmth and autumnal flavours of this comforting Winter Apple Cake. It's the perfect treat for the colder months that's sure to become a seasonal favourite.
- COOKING TIME : 8 minutes
- PREPARATION TIME : 10 minutes
- DIFFICULTY : Low
- 2 Eggs
- 100ml Seed oil (e.g. sunflower)
- 250g Plain Flour
- 1 tsp Cinnamon
- 3 Apples
- 100g Sugar
- 200ml Milk
- 1 level tbsp Baking powder
- Icing sugar To taste
Step 1
Beat the eggs with the sugar until the mixture becomes light and frothy. Add the oil, milk, flour, cinnamon, and baking powder to the mixture, and continue mixing with a whisk until everything is well combined.
Step 2
Grease a baking tin and pour the mixture into it. Peel the apples, slice them thinly, and arrange them in a circular pattern on top of the batter in the tin.
Step 3
Bake the cake in the oven at maximum power for 8 minutes, until the surface is lightly golden. Remove the cake from the oven, let it cool slightly, and serve with a dusting of icing sugar.
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Top tips:
Swap the apple for pear, or do a mix of both!
You can leave the cinnamon out if you prefer.