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Vegan Banana Bread

Vegan Banana Bread

Satisfy your cravings with our Vegan Banana Bread recipe - moist, flavorful, and entirely plant-based.

  • COOKING TIME : 40 minutes
  • PREPARATION TIME : 10 minutes
  • DIFFICULTY : Low
Ingredients
  • 75 ml Sunflower seed oil
  • 100 g Brown sugar (fine)
  • 225 g Type 1 flour
  • 1 sachet Baking powder
  • 3 teaspoons Cinnamon
  • 30 g Walnuts
  • 30 g Chocolate chips
Ingredients - Vegan Banana Bread
Preparation
Preparation - Vegan Banana Bread

Step 1
Select the Multiflow function on the oven (check that it corresponds to 180°C fan assisted) then, while the oven heats up, proceed with the preparation of the recipe. Discover more on our ovens! Mash the peeled bananas with a fork, then mix well with 75 g of sunflower seeds and 100 g of brown sugar to create a sort of batter.

Step 2
Add the flour, baking powder, cinnamon and mix well. Add the nuts and dark chocolate chips. Pour the mixture into a plumcake mold lined with baking paper for 20 minutes. Check and cover with foil if the cake darkens too much. Bake for an additional 20 minutes or until a toothpick comes out clean.

Step 3
Allow to cool slightly before slicing. It's delicious straight out of the oven, but develops a delicious gooey quality the next day.

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