Sweet-Glazed Salmon with New Potatoes
Indulge into this sweet-glazed salmon with new potatoes dish. With the delicate flavours of salmon complemented by the comforting earthiness of new potatoes and a delightful sweet twist, this recipe promises a dining experience that’s warm, inviting, and truly memorable.
- COOKING TIME : 30 minutes
- PREPARATION TIME : 20 minutes
- DIFFICULTY : Low
- 250 ml Water
- 1 Tablespoon Kosher salt
- 2 Salmon fillets
- For the glaze
- 1 tablespoon Soy sauce
- 1 tablespoon Orange juice
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 1 teaspoon Oil
- 1 teaspoon Rice vinegar
- Chilli flakes to taste
- Black pepper to taste
- Coriander to taste
- 1 Spring onion
- White sesame to taste
- Lime (wedges) to taste
- For the side dish:
- 300 g New potatoes (already cooked)
- Fresh mixed aromatic herbs (rosemary, thyme, sage, marjoram..) to taste
- Oil to taste
- Salt to taste
- Pepper As needed
Step 1
In a high-sided baking dish, combine water and kosher salt. Immerse the salmon flesh side down and let it rest for 10 minutes. Meanwhile, in a saucepan, combine soy sauce, orange juice, lime juice, honey, olive oil, rice vinegar, chili flakes, and black pepper. Bring to a boil over medium heat and cook until thickened.
Step 2
Remove the salmon from the marinade, rinse well to remove salt residue, and pat dry with absorbent paper. Arrange the salmon fillets on a baking tray lined with baking paper, brush with the glaze, and cook in the oven for 15-20 minutes using steam mode. (Discover more about our ovens).
Step 3
Slice new potatoes in half lengthwise and coat them in a bowl with chopped herbs, oil, salt, and pepper. Pan-fry the potatoes cut-side down for 4-5 minutes until golden, then turn and cook for an additional 4-5 minutes. Serve alongside the salmon with the leftover warm glaze, garnished with chopped coriander, sesame seeds, and green onion. Advice: You can use raw new potatoes, just cook them in boiling water for about 10-15 minutes until they are soft without falling apart.
Chicken Tikka Masala
Low - Preparation Time 20 minutesChicken Tikka Masala is a beloved classic, known for its rich, creamy tomato sauce and perfectly spiced, tender chicken. This dish combines the aromatic flavours of Indian cuisine with a touch of British influence, making it a favourite in households and restaurants worldwide. Enjoy a culinary journey that promises to delight your taste buds and impress your guests!
