Rocky road

Rocky road

If you have any leftover chocolate after Easter, why not make some delicious Easter Rocky Road?

  • COOKING TIME : 5 minutes
  • PREPARATION TIME : 25 minutes
  • 100 g Dark Chocolate (Easter Eggs)
  • 2 tablespoons Bitter cocoa powder
  • 2 tablespoons Golden syrup
  • 100 g Biscuits
  • 50 g Mini marshmallows
  • 50 g Dehydrated cranberries
  • 200g Mini coloured chocolate eggs
Ingredients - Rocky road
Preparation - Rocky road

Step 1
Line a 20 x 30cm baking tray with 2 sheets of cling film (in a criss-cross pattern). Place the chocolate and butter in a large bowl set over a saucepan of simmering water and use My Menu - melting, melting chocolate with the ""melting function"" in order to make the rocky road. Discover more on our induction hobs!

Step 2
Remove from the heat and add the cocoa powder and golden syrup.Mix everything until you obtain a homogeneous mixture and leave to cool at room temperature for about 15 minutes. Place the biscuits in a freezer bag and crush them, leaving some pieces larger than others.Stir in the cooled chocolate with the marshmallows, cranberries and the mini coloured chocolate eggs.

Step 3
Pour the mixture into the mold and press with the back of a spoon until you obtain a smooth mixture. Distribute the remaining mini chocolate eggs on top, pressing them lightly, and leave to rest in the refrigerator for 1 hour. Remove from the mold and cut into bars to serve. Will keep for up to 1 week in an airtight container.


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