Pita Gyros
A typical Greek street food dish eaten all around the world. This recipe uses thin strips of pork marinaded and cook on skewers. Served with pitta bread and salad.
Marinade the meat with half of the onion, garlic, oil & herbs, and leave to rest in the fridge. In the meantime slice the lettuce, tomato and the leftover onion. An extra tip: Add fresh chilli to the marinade for an extra kick.
- COOKING TIME : 25 minutes
- PREPARATION TIME : 20 minutes
- DIFFICULTY : Low
- 400g pork loin
- 1 onion
- 2 tomatoes
- iceberg lettuce
- 4 pitta breads
- 2 tablespoons extra virgin olive oil
- Pepper
- Pinch of salt
Step 1
Marinade the pork loin using chopped onion, crushed garlic, rosemary, thyme, honey and oil. Leave to rest in the fridge for 30 minutes. While the meat is resting cut the lettuce, tomatoes and leftover onion ready to be added to your pitta breads.
Step 2
Thinly slice the pork loin. Add to the baking tray and cover with the marinade.
Step 3
Place the baking tray into the oven and cook at 180°c for 25 minutes.
Chicken Tikka Masala
Low - Preparation Time 20 minutesChicken Tikka Masala is a beloved classic, known for its rich, creamy tomato sauce and perfectly spiced, tender chicken. This dish combines the aromatic flavours of Indian cuisine with a touch of British influence, making it a favourite in households and restaurants worldwide. Enjoy a culinary journey that promises to delight your taste buds and impress your guests!
Sweet-Glazed Salmon with New Potatoes
Low - Preparation Time 20 minutesIndulge into this sweet-glazed salmon with new potatoes dish. With the delicate flavours of salmon complemented by the comforting earthiness of new potatoes and a delightful sweet twist, this recipe promises a dining experience that’s warm, inviting, and truly memorable.
