Mini chocolate muffins

Mini chocolate muffins

These delicious bite size muffins can be enjoyed any time of day. Perfect with nice cup of tea or coffee.

Mix all ingredients together in a bowl excluding the chocolate chips, and beat with a whisk until you get a smooth dough. Add the chocolate chips and put the mixture into a microwave safe mould. In around 6 minutes your muffins will be ready!

  • COOKING TIME : 6 minutes
  • PREPARATION TIME : 10 minutes
  • DIFFICULTY : Medium
  • 6 tablespoons self-raising flour
  • 1 tablespoon dried yeast
  • 6 tablespoons sugar
  • 5 tablespoons cocoa podwer
  • 4 tablespoons chocolate chips
  • 2 eggs
  • 4 tablespoons sunflower oil
  • 2 tablespoons milk
Ingredients - Mini chocolate muffins
Preparation - Mini chocolate muffins

Step 1
Put the flour, yeast and cocoa powder through the sieve to remove any lumps. Add all ingredients to a bowl, excluding the chocolate chips. Whisk all ingredients until you get a doughy consistency, finally fold in the chocolate chips.

Step 2
Add the mixture to a microwavable safe muffin mould. Don't over fill.

Step 3
Place the Crisp plate into the microwave. Select the Crisp function with Auto power level.


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