Beautiful chocolate cake with a melting centre. The perfect dinner party dessert.
Firstly whisk the eggs and sugar, and add the sieved flour. Melt the chocolate and butter in a pan and add to the mixture. Add to your ramekins and bake.
Start by whisking the eggs and sugar together until you get a soft and frothy mix. Add the sieved flour and keep mixing.
Melt the butter in a pan. When it has reached a temperature higher than 50°C (use a thermometer to test), add the chocolate. Carefully mix until the chocolate has completely melted.
Blend the chocolate mix with the egg, sugar and flour and mix to get a smooth batter. Pour into ramekins and bake.
Place the container into the oven, onto the third rack. Select the forced air convection heating function. Temperature: 180°.
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