Ham-and-Cheese Focaccia

Ham-and-Cheese Focaccia

A delicious focaccia with a twist. Perfect for an afternoon snack or when entertaining.

Prepare the dough by the flour, water, yeast, sugar and oil together. Leave to prove in a warm place. Once risen roll out and add to a baking tray and spread to the edges so they're double the size of the tray. Cover with ham and mozzarella. An extra tip: Sprinkle with fresh oregano before closing and baking.

  • COOKING TIME : 25 minutes
  • PREPARATION TIME : 20 minutes
  • DIFFICULTY : Medium
  • 160g strong white bread flour
  • 200ml water
  • 2 tablespoons extra virgin olive oil
  • 2g yeast
  • 1 teaspoon sugar
  • 140g cooked ham
  • 200g mozzarella cheese
  • salt
Ingredients - Ham-and-Cheese Focaccia
Preparation - Ham-and-Cheese Focaccia

Step 1
Once the dough is ready, and after letting it prove for about two hours. Use a rolling pin to thinly roll out the dough, so it's twice the length of the baking tray. Cover with the ham and mozzarella slices.

Step 2
Fold the excess dough over to close the focaccia and drizzle it with olive oil.

Step 3
Place the tray into the oven. Select the forced air convection heating function. Temperature: 190°. Cooking time: 25 min.


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