A delicious focaccia with a twist. Perfect for an afternoon snack or when entertaining.
Prepare the dough by the flour, water, yeast, sugar and oil together. Leave to prove in a warm place. Once risen roll out and add to a baking tray and spread to the edges so they're double the size of the tray. Cover with ham and mozzarella. An extra tip: Sprinkle with fresh oregano before closing and baking.
Once the dough is ready, and after letting it prove for about two hours. Use a rolling pin to thinly roll out the dough, so it's twice the length of the baking tray. Cover with the ham and mozzarella slices.
Fold the excess dough over to close the focaccia and drizzle it with olive oil.
Place the tray into the oven. Select the forced air convection heating function. Temperature: 190°. Cooking time: 25 min.
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