Delicious lamb chops with a beautiful Greek dressing a great summer's evening dinner.
Firstly prepare the mint sauce: chopped garlic, oil, lemon juice, shredded mint, salt and pepper. Then put the lamb on the Crisp plate, sprinkle with the mint sauce and bake in the microwave for a few minutes. An extra tip: you can serve with a few cloves of lemon to squeeze over.
Put the crushed garlic, oil, lemon juice, shredded mint, salt and pepper in a bowl and mix.
Smother the steaks in the sauce, then place on the exclusive Crisp plate. Leave to marinade for 10 minutes.
Place the Crisp plate into the microwave. Select the Crisp function with Auto power level. Cooking time: 19 min.