ACTIVE OXYGEN
Do you know how easy it is to keep your food always fresh? First, store it in a healthy space.
Active Oxygen does just that, it reduces up to 99% of virus and bacteria*, the overall air quality is improved, food freshness is preserved for longer.
* Virucidal field tests done by Notovir srl following the Guidance on the BPR, Vol. II Parts B+C, v. 3.0 Apr 2018 and including also Human Coronavirus OC43 for 24hours at 4°C.
Results referred to Murine Norovirus and Human Coronavirus OC43 and may vary based on shelf positioning and presence/absence of packaging.
Tests on bacteria done by an independent laboratory on Petri plates in the 24 hours, according to ISO 22196, bacteria tested E.Coli and St. Aureus