Day 1 technologies keep food fresher for longer
MULTI TEMPERATURE COMPARTMENT: TAILOR YOUR FREEZER TO SUIT YOUR FOOD NEEDS
Choose between 3 freezer temperatures. Freeze your weekly shop at -7°C for an extra week of freshness and for a quick defrost. Alternatively, choose the -12°C setting for perfectly scoopable ice-cream, or select -18°C for a traditional deep-freeze.
One drawer, three options, for ultimate Day 1 food freshness.
The 3in1 zone offers three temperature options ideal for a variety of food, so you can enjoy long lasting freshness.
SUPER COOL +
Drops food temperature from 70°C to 3°C quickly. Perfect for cooling freshly prepared dishes or left-overs.
CHILL MODE
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
SAFE DEFROST
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
SAFE DEFROST
Uses controlled low temperatures of around 0°C to discourage bacteria growth and protect tissue integrity in delicate foods such as white fish.
SUPER COOL +
Drops food temperature from 70°C to 3°C quickly. Perfect for cooling freshly prepared dishes or left-overs.
CHILL MODE
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
SAFE DEFROST
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
SAFE DEFROST
Uses controlled low temperatures of around 0°C to discourage bacteria growth and protect tissue integrity in delicate foods such as white fish.
